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Santa Fe Seasons Medium Red Chile Sauce is crafted with only the finest ingredients, designed for effortless use in your kitchen. Grown in the Hatch Valley of New Mexico, these red chiles are expertly roasted and carefully blended to produce a bold and robust flavor. Whether it's burritos, tacos, enchiladas, or fajitas, this sauce is a versatile addition to your culinary creations. It also pairs beautifully with soups, stews, and chicken dishes, offering endless possibilities to elevate your cooking.
Our mission is to capture the vibrant flavors and rich culinary heritage of New Mexico and deliver them to you using only the purest regional and exotic ingredients and spices, all handcrafted in our Santa Fe Seasons kitchen. We guarantee you the freshest, most authentic flavor, without any preservatives, artificial colors, or flavors added. Founded in 1984, Santa Fe Seasons features recipes created by Chef Mark Miller, the visionary behind Santa Fe's renowned Coyote Cafe. Our approach to food is straightforward: we use simple, pronounceable ingredients sourced from trusted local farms and suppliers. Our uncomplicated recipes allow the natural flavors of the ingredients to shine, resulting in simply delicious products.
One of our highlights is the Hatch Valley Medium Red Chile Sauce, which is prepared and ready for use with minimal preparation required. As a pantry essential, it effortlessly adds exceptional flavor to your dishes with minimal effort. This sauce represents a beloved favorite in New Mexico cuisine, offering a simple yet satisfying addition to any meal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 7.6 x 3.82 x 3.62 inches; 1 Pounds | ||||
upc | 823116000029 | ||||
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