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Santa Fe Seasons Green Chile Chicken Soup Base is pre-blended with Green Chile grown on a family farm in the Hatch Valley of New Mexico. It can be used in soups and stews, or to add delicious flavor of chicken soup and spicy green chile to beef or pork roast. Our mission is to capture the exciting flavors and artistic culinary heritage of New Mexico and bring them to you using only the purest regional and exotic foods and spices, handcrafted in Santa Fe Seasons' own kitchen. We provide you with fresh, authentic flavor, with no added preservatives, artificial colors, or flavors.
Founded in 1984, Santa Fe Seasons features many recipes created by Chef Mark Miller, founder of the Coyote Cafe in Santa Fe. The company takes a simple approach to food, using pronounceable, all-natural ingredients from local farms and trusted suppliers. With a focus on simplicity, the company believes that allowing nature to do its thing results in better-tasting foods.
The Hatch Valley Green Chile Soup Base offers a perfect blend of spices and green chile for a rich flavor. It can be added to many different dishes for a quick and easy culinary delight, making it a must-have pantry staple for simple yet flavorful cooking. This product is a New Mexico favorite.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎4.17 x 3.62 x 3.23 inches; 9.6 ounces | ||||
upc | ‎823116000302 | ||||
manufacturer | ‎Santa Fe Seasons | ||||
best_sellers_rank | #223,761 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #300 in Packaged Dry Soup Mixes | ||||
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