Roasted Corn & Black Bean Salsa, 16 OZ

Santa Fe Seasons Roasted Corn and Black Bean Salsa is a unique blend of ingredients that combines many components of Mexican cuisine into one flavorful bite. Roasted sweet corn, barbecued black beans, and smoky chipotle chiles come together to create a hearty consistency that can be used as a salsa, sauce, addition to a soup or stew, or even as a side. It's so filling, it can even make a tempting burrito or a filling for enchiladas.

Our mission at Santa Fe Seasons is to capture the exciting flavors and artistic culinary heritage of New Mexico and bring them to you using only the purest regional and exotic foods and spices, all handcrafted in our own kitchen. Founded in 1984, many of our recipes were created by Chef Mark Miller, the founder of the Coyote Cafe in Santa Fe. We take a simple approach to food, using natural ingredients from local farms and suppliers we trust. We keep our recipes simple because when nature is allowed to do its thing, our foods just taste better.

Santa Fe Seasons Roasted Corn and Black Bean Salsa is a tasty blend of roasted sweet corn, barbecued black beans, and smokey chipotle peppers that create a rich and satisfying salsa. It can be served with tortilla chips, pork, beef, and chicken, quesadillas, or tacos.

We guarantee the fresh, authentic flavor of our products, as we do not use any preservatives, artificial colors, or flavors in our recipes. We believe in using ingredients that are easy to pronounce, and we believe that natural ingredients make our foods taste better. With Santa Fe Seasons, you can enjoy the flavors of New Mexico in every bite.

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